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Ingredients
US|METRIC
12 SERVINGS
- 6 lb. pot roast
- 1 yellow onion (chopped)
- 20 grams garlic (minced)
- 4 celery ribs (chopped)
- 3 carrots (sliced)
- 2 russet potatoes (quartered lenghtwise and sliced)
- 1 cup beef broth
- 1/2 cup red wine
- 1 tsp. salt (each, & pepper, add more to taste, as needed)
- 1 Tbsp. butter
- 2 portobello mushrooms (large, optional, his favorite not mine)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium430mg18% |
| Potassium960mg27% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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