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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. paprika
- 1 Tbsp. olive oil
- whole chicken (Crockpot)
- 1 chicken (3-4 lbs)
- 4 carrots (peeled and coarsely chopped)
- 4 parsnips (peeled and coarsely chopped; see *)
- 2 red onions (cut into wedges)
- 10 sprigs thyme
- 5 sprigs rosemary
- 1 1/2 lb. baby potatoes (left whole)
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
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