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Ingredients
US|METRIC
8 SERVINGS
- 1 medium yellow onion (chopped into 1-inch pieces)
- 4 medium carrots (chopped into 1-inch pieces)
- 2 Yukon Gold potatoes (medium, chopped into 1-inch pieces)
- 2 tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 lb. whole chicken
- 1 Tbsp. olive oil
- 1/2 lemon (cut in half)
- 6 sprigs fresh rosemary (or fresh thyme)
- 2 Tbsp. unsalted butter (optional, for gravy)
- 2 Tbsp. all purpose flour (optional, for gravy)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium490mg20% |
| Potassium920mg26% |
| Protein48g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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