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Ingredients
US|METRIC
6 SERVINGS
- 4 celery stalks (large, – $0.72)
- 1 medium red onion (– $0.70)
- 2 sprigs fresh rosemary (– $0.24)
- 1 whole chicken (4-5 pounds – $5.05)
- 2 Tbsp. olive oil (– $0.28)
- 1 tsp. kosher salt (– $0.02)
- 1 tsp. seasoned salt (– $0.06)
- 3 sprigs fresh thyme (– $0.15)
- 1 tsp. paprika (– $0.03)
- 1 tsp. fresh thyme (– $0.03)
- 4 large garlic cloves (– $0.20)
- 1 tsp. fresh rosemary (– $0.12)
- 1/2 tsp. black pepper (– $0.03)
- 1/2 tsp. dried parsley (– $0.05)
- 3 large carrots (– $0.42)
- 1/2 tsp. onion powder (– $0.01)
- 4 celery stalks (large, cleaned and chopped)
- 3 large carrots (cleaned and chopped)
- 1 medium red onion (peeled and cut into pieces)
- 4 large garlic cloves (peeled and smashed)
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 5 lb. giblets (whole chicken neck and, removed, washed, and patted dry)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. seasoned salt
- 1 tsp. paprika
- 1 tsp. fresh thyme (chopped **see notes)
- 1 tsp. fresh rosemary (chopped **see notes)
- 1/2 tsp. black pepper
- 1/2 tsp. dried parsley
- 1/2 tsp. onion powder
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Notes
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