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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 1/2 lb. chicken breasts (cut into small pieces)
- 30 oz. cannellini beans (drained and rinsed)
- 30 oz. garbanzo beans (drained and rinsed)
- 3 cups chicken broth
- 1 cup salsa verde
- 2 Tbsp. cumin
- 1 1/2 tsp. sea salt
- 1/4 tsp. white pepper
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper (optional)
- 1 1/2 Tbsp. cornstarch (or arrowroot powder)
- 3 Tbsp. water
- avocado
- cilantro
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