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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground)
- 1 onion (yellow, diced)
- 2 cans chili beans (beans, 15 oz each)
- 1 can crushed tomatoes (28 oz.)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. chili powder
- 1 1/2 tsp. basil
- 1 cup corn (frozen, optional)
- 28 oz. beef broth (or water)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2850mg119% |
| Potassium1260mg36% |
| Protein39g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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