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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra firm tofu (drained and pressed)
- 14.5 oz. lite coconut milk (or full fat)
- 1 cup vegetable broth
- 1/4 cup thai green curry paste (or red)
- 1 Tbsp. minced ginger (fresh)
- 1/2 tsp. turmeric
- 1 tsp. salt
- 1 Tbsp. coconut sugar
- 1 onion (medium, chopped)
- 1 1/2 cups bell pepper (sliced, I used frozen)
- 3/4 cup peas
- 1 eggplant (small, chopped)
- brown rice (or quinoa, for serving, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium1110mg32% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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