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9Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef cubes (stew beef, cut into bite sized pieces)
- 14 oz. diced tomatoes
- 2 cups potatoes (cubed)
- 1 onion (large, diced)
- 4 tsp. beef bouillon
- 4 cups beef broth
- 1/2 Tbsp. salt
- 1/2 Tbsp. pepper
- 32 oz. frozen mixed vegetables (i.e. carrots, corn, green beans, peas and lima beans)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1870mg78% |
| Potassium1600mg46% |
| Protein37g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
cote 2 years ago
This soup is so good. I will definitely keep it in my likes and make it again and again. I had a sweet potato that I cubed because I was out of white potatoes
.. I may just use sweet potatoes every time