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Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi.
HALF BAKED HARVEST16Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 sweet onion (finely chopped)
- 4 cloves garlic (minced or grated)
- 56 oz. San Marzano tomatoes (whole)
- 3 Tbsp. tomato paste
- 1/2 cup red wine
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 2 bay leaves
- 1 1/2 tsp. salt (and pepper)
- 1 lb. spicy Italian sausage (ground)
- 1 bunch Tuscan kale (roughly chopped)
- 3 cups white beans (cooked, about 1 14 ounce can)
- 1 lb. gnocchi
- 2 Tbsp. butter
- fresh basil
- Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1560mg65% |
| Potassium1580mg45% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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