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Crockpot Tuscan Pork and Beans
THE WANDERLUST KITCHEN14Ingredients
8Hours
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. dried navy beans (rinsed and picked over for debris)
- 1 qt. low sodium chicken broth
- 2 bay leaves
- 3 lb. pork shoulder boston butt (boneless)
- 4 leaves fresh sage
- 1 Tbsp. sea salt
- 1 tsp. fennel seeds (whole)
- 1 tsp. dried rosemary
- 5 garlic cloves (peeled)
- 1 Tbsp. extra-virgin olive oil
- white wine vinegar (optional)
- crusty bread (optional)
- butter (optional)
- cracked pepper (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1080mg45% |
| Potassium860mg25% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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