Crockpot Turkey Chili Recipe | Yummly

Crockpot Turkey Chili

NATASHA'S KITCHEN
18Ingredients
4Hours
340Calories
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Ingredients

US|METRIC
  • 1 pound lean ground turkey
  • 1 bermuda onion (medium, purple onion)
  • 1 teaspoon cumin powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • salt
  • pepper
  • 15 ounces black beans (drained and lightly rinsed, or cook your own beans like we do)
  • 15 ounces pinto beans (with juice)
  • 15 ounces white beans (can of, with juice)
  • 4 ounces jalapeños (jar of diced, or green chilis, use more if you like it spicier)
  • 1 can diced tomatoes (seasoned or plain)
  • 1 can corn (or corn from 2 ears or corn, optional)
  • 33 ounces tomato sauce (you can use 2 cans or 1 carton as photographed)
  • tortilla chips
  • colby jack cheese (shredded)
  • sour cream
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    NutritionView More

    340Calories
    Sodium33% DV790mg
    Fat14% DV9g
    Protein39% DV20g
    Carbs16% DV47g
    Fiber44% DV11g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium790mg33%
    Potassium1070mg31%
    Protein20g39%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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