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Crockpot Tomato Turkey and Vegetable Soup
NEW LEAF WELLNESS13Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 large carrots (peeled and sliced)
- 1 lb. zucchini (cut into bite-sized pieces, 3-4 small zucchinis)
- 1 onion (small, diced, about one cup)
- 1 can cannellini beans (15oz, drained and rinsed)
- 28 oz. tomato sauce (can of, I used two 15oz cans)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. minced garlic (jarred, You can sub 2 minced fresh cloves or 1/4 teaspoon garlic powder)
- 1 Tbsp. italian seasonings
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 tsp. chicken (bullion granules)
- 1 lb. ground turkey
- 4 cups water (*not needed until day of cooking)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium860mg36% |
| Potassium1180mg34% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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