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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef (Chuck, cut into 2" pieces and extra fat trimmed)
- 1/4 cup flour
- 1 tsp. black pepper
- 1 pinch salt
- 1 tsp. ground ginger
- 1 tsp. garlic powder
- 3 Tbsp. sesame oil
- 3 carrots (peeled and sliced)
- 1 yellow onion (diced)
- 1 bell pepper (diced)
- 3 Tbsp. green curry paste (divided)
- 13.5 oz. coconut milk
- 1/2 cup soy sauce (divided)
- 1/4 cup brown sugar (or Honey)
- 1 head broccoli (cut into Florets)
- 1 Tbsp. corn starch
- scallions (sliced thin, for serving)
- sesame seeds (for serving, optional)
- noodles (or Rice for serving)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat42g210% |
Trans Fat3.5g |
Cholesterol245mg82% |
Sodium2200mg92% |
Potassium2150mg61% |
Protein78g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber11g44% |
Sugars20g |
Vitamin A180% |
Vitamin C280% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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