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Maria Aponte: "Love this! I make it regularly" Read More
15Ingredients
5Hours
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. coconut oil (divided)
- 3 lb. beef stew meat (trimmed of fat)
- 1 yellow onion (medium, thinly sliced)
- 2 cloves garlic (minced)
- 2 tsp. fresh ginger (peeled and minced)
- 13.5 oz. full fat coconut milk
- 1/3 cup tomato paste
- 1/2 cup Thai red curry paste
- 2 Tbsp. fish sauce
- 2 tsp. fresh lime juice
- 2 tsp. sea salt
- 2 cups broccoli florets
- 2 cups carrots (julienned)
- 1 cup jicama (peeled and julienned)
- fresh cilantro (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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