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Description
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1/2 cup sugar
- 1/2 cup soy sauce
- 3 Tbsp. cider vinegar
- 3/4 tsp. garlic (minced)
- salt
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Directions
- Whisk together sugar, soy sauce, vinegar, and garlic.
- Season chicken breasts with salt & pepper and arrange in basin of slow cooker. Pour sauce over chicken and cook on high for two hours.
- Remove chicken from slow cooker and shred with two forks.
- Serve with your favorite vegetables and steamed rice. Or for a real treat, try it in Better-Than-Takeout Chicken Fried Rice. If you like this, you’ll love Italian Slow Cooker Chicken.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2130mg89% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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