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Norma Murphy: "This was really good, I added mushrooms and serve…" Read More
16Ingredients
7Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. round steak (or cube steaks or minute steaks)
- 2 carrots (sliced into 1" pieces)
- 1 stalk celery (sliced into 1" pieces)
- 1/2 onion (sliced ½")
- 2 cloves garlic (sliced)
- 1/4 cup flour
- 1 Tbsp. olive oil
- 1/2 cup white wine
- 1 cup beef broth
- 14 oz. canned diced tomatoes (with juice)
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. dried thyme leaves
- salt
- pepper
- corn starch (unchecked▢, for thickening optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium750mg31% |
Potassium1090mg31% |
Protein33g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A120% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norma Murphy 2 years ago
This was really good, I added mushrooms and served over mashed potatoes. Very similar to pot roast which the hubster loves.