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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. round steak
- salt
- pepper
- 1 onion (sliced)
- 4 potatoes (washed, peeled and quartered)
- 4 carrots (peeled and sliced)
- 14.5 oz. green beans (drained)
- 10.75 oz. tomato soup
- 14.5 oz. diced tomatoes (do not drain)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium600mg25% |
| Potassium2290mg65% |
| Protein48g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A240% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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