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Crockpot Sweet and Sour Chicken Stew
THE SPRUCE EATS11Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (cut into 1" pieces)
- 9 oz. baby carrots
- 1 onion (chopped)
- 14 oz. chicken broth (ready to serve)
- 1 Tbsp. ginger root (finely chopped)
- 18 oz. sweet and sour sauce
- 8 oz. pineapple (tidbits, drained, juice reserved)
- 2 Tbsp. cornstarch
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 cup egg noodles (thin)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1340mg56% |
| Potassium730mg21% |
| Protein26g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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