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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pork tenderloin
- 1/3 cup brown sugar (separated)
- 2/3 cup dr. pepper (separated)
- 1 yellow onion (large)
- 1 Tbsp. minced garlic (separated)
- 10 oz. red enchilada sauce
- 10 oz. green enchilada sauce
- 1/2 tsp. chili powder
- 1 tsp. cumin
- 1/4 tsp. paprika
- 4 oz. diced green chiles (fire-roasted, I use mild)
- 1/4 tsp. cayenne powder (fresh cilantro, fresh lime, optional)
- 1 lime juiced (and zested)
- 2 Tbsp. ranch seasoning mix (prepared)
- 1 minced garlic (full teaspoon)
- 1 tomatillo (husk removed)
- 1/3 cilantro (a large bunch of)
- 1/2 jalapeno (seeds remove for mild, left in for spicy)
- 1/2 cup mayo
- 1/2 cup sour cream (I use fat-free)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1060mg44% |
| Potassium890mg25% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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