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|Calories260Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
gill gill 10 days ago
Great recipe I boil the lentils to reduce cooking time
Deb Walton a month ago
Very tasty way to use the sweet potatoes this season! I added chicken breast for some added protein.
Jeffrey Hummer a month ago
I got some smush smush for making this
Oronde B. a month ago
Absolutely amazing. My girlfriend requested it again. I won’t give her the recipe either 😁
clavero 2 months ago
I was nervous making this dish because I have never made Indian food before. I have to say it was easy and everyone in my family loved it.
Casey V. 3 months ago
The curry I had on hand wasn't spicy, so I added a bit of cayenne to this recipe. Very delicious recipe! Cooked on high for 3:30-4 hours, served it with basmati rice and garlic naan. Also added a sprinkle of garlic salt to top it all off. Will be making it again!
Chris H. 5 months ago
This was just ok. I know some reviewers said it was not spicy enough, but I found the spice level just fine (15 year old agreed it was spicy). Think I should of went the 6 hour route vs 8 hour as it got a little mushy, but nothing you couldn’t eat
Morgan Golden 6 months ago
very good! super hearty and flavorful
Juli S. 7 months ago
It was tasty . I think maybe adding some chicken would have made it even better, though it wouldn't have been a vegan dish that way. I'm not vegan so that's ok .😉
Gwen 8 months ago
Delicious! I also added a lot more vegetables, some fresh ginger, turmeric and more chickpeas.
Sheila Smith 9 months ago
This was simple and tasty. But I did use more spices than it called for.
Tanya Banagala 10 months ago
Needs a lot more curry powder
vonSeggern a year ago
Really good! Added a lot more curry to amp up the flavor. The lentils needed to be cooked for another hour or so.
Halsey a year ago
Turned out great! Seriously easy to assemble and the flavor and texture was awesome
Kate P. a year ago
Pretty good and definitely simple. I added cayenne for some heat and zucchini and carrots for some more veggies.
Katelyn Colbert 2 years ago
good and yummy i request to a lot of people
Danielle 2 years ago
too spicy for me personally
Rósa Bragadóttir 2 years ago
very good👍😋I will do it again😁
J 2 years ago
It was okay. Not enough flavour for me.
Maddy 2 years ago
Super yummy! It could be spicier, but the flavors were delicious.
Andrew P. 2 years ago
Great recipe and easy to make. My wife and I added Chicken, vegetable broth, seasonings (with a tablespon of cayenne pepper), and diced onion first for low on 8 hours and then added the remaining ingredients for an additional 8 hours on low.
Chiffon J. 2 years ago
Delicious....the kids thought there was meat in it, till I told them it was all beans and veges. Very hearty.
Stephanie R. 2 years ago
It was okay, nothing super special but definitely easily whipped up
Lisa Rowland 2 years ago
This was so delicious!
Debra Rust 2 years ago
The family really liked this. Just enough spice for them & the leftovers the next day were super tasty.
Stacey H. 2 years ago
It was just ok. I doubled the curry and spices and it just didn't have much flavor. I cooked it on the stove as I didn't have time for the crock pot and it all turned to mush, but that aside it was just ok. I don't think a crock pot would have made that much difference.