Crockpot Sweet Potato Curry Recipe | Yummly

Crockpot Sweet Potato Curry

Carroll: "soo delicious, ate it more like a stew. I also ha…" Read More
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  • 1 sweet potatoes (medium to large, cut into 1" pieces)
  • 1 onions (small, diced)
  • 19 fluid ounces chickpeas (drained)
  • 28 fluid ounces diced tomatoes
  • 1/2 cup red lentils
  • 4 cloves garlic (minced)
  • 2 tablespoons curry powder
  • 1/2 tablespoon ground cumin
  • 1 tablespoon garam masala
  • 2 cups vegetable broth
  • salt
  • pepper
  • chopped cilantro (optional)
  • naan (optional )
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    NutritionView More

    Sodium31% DV750mg
    Fat2% DV1.5g
    Protein24% DV12g
    Carbs16% DV49g
    Fiber48% DV12g
    Calories250Calories from Fat20
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate49g16%
    Dietary Fiber12g48%
    Vitamin A90%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Carroll a month ago
    soo delicious, ate it more like a stew. I also halved the tomato amount, added lima beans, added another tbl garam masala and a 1/4 tsp cayenne
    Megan Miller 2 months ago
    This recipe was a hit for our whole family! I will be making it again without a doubt!
    Bert Logan 2 months ago
    This is super tasty!!
    Judy 3 months ago
    Pretty good but needs more sweet potato
    Varvara 3 months ago
    It was so flavored and tasty! I made everything according to the recipe (but i decided to add spinach because i love it so much) and it was great
    Kehrli 4 months ago
    Spectacular Did it in an instant pot for 17 mins with 10 min slow release. Lentils were a little mushy so I would reduce time. Regardless great flavor!!!
    JeAnette C. 4 months ago
    Easy to make, one pot dish. Great flavors. Definitely a keeper.
    Tad 5 months ago
    Tasted great Low cal vegan option that’s full of flavor
    melissa powell 6 months ago
    Is was amazing tasting and easy!
    gill gill 6 months ago
    Great recipe I boil the lentils to reduce cooking time
    Deb Walton 7 months ago
    Very tasty way to use the sweet potatoes this season! I added chicken breast for some added protein.
    Jeffrey Hummer 7 months ago
    I got some smush smush for making this
    Oronde B. 7 months ago
    Absolutely amazing. My girlfriend requested it again. I won’t give her the recipe either 😁
    clavero 7 months ago
    I was nervous making this dish because I have never made Indian food before. I have to say it was easy and everyone in my family loved it.
    Casey V. 8 months ago
    The curry I had on hand wasn't spicy, so I added a bit of cayenne to this recipe. Very delicious recipe! Cooked on high for 3:30-4 hours, served it with basmati rice and garlic naan. Also added a sprinkle of garlic salt to top it all off. Will be making it again!
    Chris H. a year ago
    This was just ok. I know some reviewers said it was not spicy enough, but I found the spice level just fine (15 year old agreed it was spicy). Think I should of went the 6 hour route vs 8 hour as it got a little mushy, but nothing you couldn’t eat
    Morgan Golden a year ago
    very good! super hearty and flavorful
    Juli S. a year ago
    It was tasty . I think maybe adding some chicken would have made it even better, though it wouldn't have been a vegan dish that way. I'm not vegan so that's ok .😉
    Gwen a year ago
    Delicious! I also added a lot more vegetables, some fresh ginger, turmeric and more chickpeas.
    Sheila Smith a year ago
    This was simple and tasty. But I did use more spices than it called for.
    Tanya Banagala a year ago
    Needs a lot more curry powder
    vonSeggern 2 years ago
    Really good! Added a lot more curry to amp up the flavor. The lentils needed to be cooked for another hour or so.
    Halsey 2 years ago
    Turned out great! Seriously easy to assemble and the flavor and texture was awesome
    Kate P. 2 years ago
    Pretty good and definitely simple. I added cayenne for some heat and zucchini and carrots for some more veggies.
    Katelyn Colbert 2 years ago
    good and yummy i request to a lot of people
    Danielle 2 years ago
    too spicy for me personally
    Rósa Bragadóttir 2 years ago
    very good👍😋I will do it again😁
    J 2 years ago
    It was okay. Not enough flavour for me.
    Maddy 2 years ago
    Super yummy! It could be spicier, but the flavors were delicious.
    Andrew P. 2 years ago
    Great recipe and easy to make. My wife and I added Chicken, vegetable broth, seasonings (with a tablespon of cayenne pepper), and diced onion first for low on 8 hours and then added the remaining ingredients for an additional 8 hours on low.

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