Crockpot Sweet Potato Curry

gill gill: "Great recipe I boil the lentils to reduce cooking…" Read More


  • 1 sweet potatoes (medium to large, cut into 1" pieces)
  • 1 onions (small, diced)
  • 19 fluid ounces chickpeas (drained)
  • 28 fluid ounces diced tomatoes
  • 1/2 cup red lentils
  • 4 cloves garlic (minced)
  • 2 tablespoons curry powder
  • 1/2 tablespoon ground cumin
  • 1 tablespoon garam masala
  • 2 cups vegetable broth
  • salt
  • pepper
  • chopped cilantro (optional)
  • naan (optional )
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    NutritionView More

    Sodium33% DV780mg
    Fat4% DV2.5g
    Protein24% DV12g
    Carbs17% DV50g
    Fiber52% DV13g
    Calories260Calories from Fat25
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate50g17%
    Dietary Fiber13g52%
    Vitamin A90%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    gill gill 10 days ago
    Great recipe I boil the lentils to reduce cooking time
    Deb Walton a month ago
    Very tasty way to use the sweet potatoes this season! I added chicken breast for some added protein.
    Jeffrey Hummer a month ago
    I got some smush smush for making this
    Oronde B. a month ago
    Absolutely amazing. My girlfriend requested it again. I won’t give her the recipe either 😁
    clavero 2 months ago
    I was nervous making this dish because I have never made Indian food before. I have to say it was easy and everyone in my family loved it.
    Casey V. 3 months ago
    The curry I had on hand wasn't spicy, so I added a bit of cayenne to this recipe. Very delicious recipe! Cooked on high for 3:30-4 hours, served it with basmati rice and garlic naan. Also added a sprinkle of garlic salt to top it all off. Will be making it again!
    Chris H. 5 months ago
    This was just ok. I know some reviewers said it was not spicy enough, but I found the spice level just fine (15 year old agreed it was spicy). Think I should of went the 6 hour route vs 8 hour as it got a little mushy, but nothing you couldn’t eat
    Morgan Golden 6 months ago
    very good! super hearty and flavorful
    Juli S. 7 months ago
    It was tasty . I think maybe adding some chicken would have made it even better, though it wouldn't have been a vegan dish that way. I'm not vegan so that's ok .😉
    Gwen 8 months ago
    Delicious! I also added a lot more vegetables, some fresh ginger, turmeric and more chickpeas.
    Sheila Smith 9 months ago
    This was simple and tasty. But I did use more spices than it called for.
    Tanya Banagala 10 months ago
    Needs a lot more curry powder
    vonSeggern a year ago
    Really good! Added a lot more curry to amp up the flavor. The lentils needed to be cooked for another hour or so.
    Halsey a year ago
    Turned out great! Seriously easy to assemble and the flavor and texture was awesome
    Kate P. a year ago
    Pretty good and definitely simple. I added cayenne for some heat and zucchini and carrots for some more veggies.
    Katelyn Colbert 2 years ago
    good and yummy i request to a lot of people
    Danielle 2 years ago
    too spicy for me personally
    Rósa Bragadóttir 2 years ago
    very good👍😋I will do it again😁
    J 2 years ago
    It was okay. Not enough flavour for me.
    Maddy 2 years ago
    Super yummy! It could be spicier, but the flavors were delicious.
    Andrew P. 2 years ago
    Great recipe and easy to make. My wife and I added Chicken, vegetable broth, seasonings (with a tablespon of cayenne pepper), and diced onion first for low on 8 hours and then added the remaining ingredients for an additional 8 hours on low.
    Chiffon J. 2 years ago
    Delicious....the kids thought there was meat in it, till I told them it was all beans and veges. Very hearty.
    Stephanie R. 2 years ago
    It was okay, nothing super special but definitely easily whipped up
    Lisa Rowland 2 years ago
    This was so delicious!
    Debra Rust 2 years ago
    The family really liked this. Just enough spice for them & the leftovers the next day were super tasty.
    Stacey H. 2 years ago
    It was just ok. I doubled the curry and spices and it just didn't have much flavor. I cooked it on the stove as I didn't have time for the crock pot and it all turned to mush, but that aside it was just ok. I don't think a crock pot would have made that much difference.