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Ingredients
US|METRIC
4 SERVINGS
- 3 cups ricotta cheese
- 1 1/2 cups frozen spinach (drained and chopped)
- 3 cups shredded mozzarella cheese (divided in halves)
- 1 large egg
- 12 oz. jumbo pasta shells (cooked to just barely soft)
- 1 lb. ground beef (or sausage browned and drained)
- 24 oz. spaghetti sauce
- Italian parsley (optional)
- Parmesan cheese (optional)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat35g175% |
| Trans Fat1g |
| Cholesterol295mg98% |
| Sodium1580mg66% |
| Potassium1570mg45% |
| Protein80g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A200% |
| Vitamin C25% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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