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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. split peas (rinsed and picked over)
- 1 medium yellow onion (diced)
- 1 cup celery (diced)
- 2 cups carrot (diced)
- 3 cloves garlic (minced or finely grated)
- 2 bay leaves
- 1 tsp. smoked paprika
- 2 tsp. kosher salt
- 1 qt. vegetable broth (or chicken stock)
- 2 cups water
- 1 ham bone (or 2 cups diced ham, optional)
- 1 Tbsp. red wine vinegar (or fresh lemon juice)
- chopped flat leaf parsley
- freshly ground black pepper
- hot sauce
- crusty bread
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2290mg95% |
Potassium1460mg42% |
Protein30g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber33g132% |
Sugars16g |
Vitamin A220% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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