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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 1 lb. ground beef
- 1 lb. ground Italian sausage
- 1 cup onion (diced)
- 3 cloves garlic (minced)
- 24 oz. marinara sauce (1 standard jar)
- 1 cup water
- 14 oz. diced tomatoes (1 standard can)
- 2 tsp. Italian seasoning
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 pinch granulated sugar
- 8 oz. noodles (spaghetti, broken into thirds)
- 1 1/2 cups shredded mozzarella
- 2 tsp. olive oil
- 1 lb. ground Italian sausage
- 1 cup onion
- Italian seasoning
- salt
- pepper
- sugar
- garlic
- marinara sauce
- diced tomatoes
- 3 cloves garlic
- 14 oz. diced tomatoes
- 2 tsp. Italian seasoning
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 pinch granulated sugar
- 8 oz. noodles (spaghetti)
- mozzarella (Top with, cover, and cook on low for 4 hours.)
- 1 1/2 cups shredded mozzarella
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat31g155% |
Trans Fat1g |
Cholesterol275mg92% |
Sodium2610mg109% |
Potassium1760mg50% |
Protein64g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber10g40% |
Sugars24g |
Vitamin A50% |
Vitamin C50% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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