Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco Recipe | Yummly

Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco

HOW SWEET IT IS
14Ingredients
8Hours
1550Calories

Ingredients

US|METRIC
  • 2 1/2 pounds beef short ribs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 8 ounces beer (your favorite)
  • 8 flour tortillas (fajita-sized)
  • 1/2 head green cabbage (thinly sliced)
  • 1 lime (zested and juiced)
  • 4 ounces queso fresco cheese (crumbled)
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    NutritionView More

    1550Calories
    Sodium60% DV1430mg
    Fat183% DV119g
    Protein100% DV51g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories1550Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol235mg78%
    Sodium1430mg60%
    Potassium1190mg34%
    Protein51g100%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A10%
    Vitamin C110%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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