Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco Recipe | Yummly

Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco

HOW SWEET IT IS
14Ingredients
8Hours
1550Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 1/2 pounds beef short ribs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 8 ounces beer (your favorite)
  • 8 flour tortillas (fajita-sized)
  • 1/2 head green cabbage (thinly sliced)
  • 1 lime (zested and juiced)
  • 4 ounces queso fresco cheese (crumbled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1550Calories
    Sodium60% DV1430mg
    Fat183% DV119g
    Protein100% DV51g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories1550Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol235mg78%
    Sodium1430mg60%
    Potassium1190mg34%
    Protein51g100%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A10%
    Vitamin C110%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop