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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup sweet peppers (chopped)
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 2 1/2 cups chicken broth
- 1 cup brown rice (uncooked)
- 1/2 tsp. dried thyme
- 1/4 tsp. crushed red pepper
- 1/4 tsp. ground tumeric
- 12 oz. shrimp (fresh or frozen, thawed, peeled and halved)
- 6 oz. pink salmon (canned or pouched wild-caught, flaked)
- 1 cup frozen peas
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium160mg7% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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