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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. New York (top loin) pork roast
- 1 1/2 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. dried rosemary (crushed in your fingers)
- 1/2 tsp. dried thyme
- 2 Tbsp. olive oil
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Directions
- In a small bowl, combine the salt, garlic powder, pepper, rosemary and thyme. Place the pork in a slow cooker and rub all over with the oil. Rub the seasoning mixture all over the pork. Cover and cook on high until the internal temperature of the pork reaches between 145 degrees F. (medium rare), with a 3-minute rest, and 160 degrees F. (medium), about 2 3/4 hours.
- Remove the pork from the slow cooker and let rest 15 minutes before slicing and serving.
NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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