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5Ingredients
4Hours
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups warm water (not higher than 100 Degrees)
- 1 packet yeast (Rapid)
- 1 1/2 Tbsp. salt
- 2 Tbsp. fresh rosemary (chopped)
- 7 1/2 cups all purpose flour
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda G. 6 years ago
Very tasty! But my bottom was a little too crunchy. I cooked it for 4 hours, but I would recommend checking the bottom a little sooner because it was too tough to bite in. Besides the bottom the rest was fluffy and good!