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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (medium, cut into 2" cubes)
- 1 Tbsp. olive oil
- salt
- pepper
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1/2 tsp. crushed red pepper flakes
- 1/4 cup shredded Parmesan cheese
- 2 Tbsp. chopped parsley
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium1400mg40% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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