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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. marjoram leaves (dried)
- 1 tsp. dried thyme leaves
- 2 lb. beef top round (boneless, cut into 6 pieces)
- 2 Tbsp. olive oil
- 4 russet potatoes (large, peeled, cut into chunks)
- 16 oz. baby carrots
- 1 onion (chopped)
- 5 cloves garlic (sliced)
- 14 oz. beef broth
- 1/2 cup water
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. cornstarch
- 1/3 cup water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium820mg34% |
| Potassium1420mg41% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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