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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. boneless skinless chicken breasts (fat trimmed)
- 1 red bell pepper (–2 medium-sized, sliced)
- 1 small yellow onion (sliced or diced)
- 4 large garlic cloves (minced)
- 1/4 cup extra virgin olive oil
- 1 tsp. crushed red pepper flakes
- 1/2 tsp. black pepper
- 1/4 tsp. salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium550mg23% |
| Potassium1270mg36% |
| Protein64g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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