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Crockpot Recipe for Sausage, Beans, and Greens
KALYN'S KITCHEN10Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup dried beans (uncooked, any type, soaked overnight, You could substitute 1 can of beans)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 5 turkey (links hot, or pork Italian Sausage, use turkey sausage for South Beach diet)
- 2 tsp. oil (for browning sausage)
- 1 bunch collard greens (cut into ribbons and washed)
- 1/2 cup cooking liquid (bean, or water plus liquid from canned beans if using canned)
- 1 tsp. garlic (finely minced fresh)
- water (possibly more, if your crock pot is large)
- Parmesan cheese (for serving, if desired)
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