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Description
Easy ranch carnitas come together in the crockpot and pair with ranch guacamole!
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork shoulder (bone-in)
- 3 Tbsp. seasoning (ranch)
- 1 tsp. cumin
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 3 Tbsp. ghee
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Directions
- Rub seasoning all over pork shoulder and place into the bottom of a crockpot.
- Drop the ghee on top of the pork shoulder.
- Cover and cook on low for 8-10 hours. When meat is done, shred with two forks.
- Eat by itself or paired with ranch guacamole and paleo tortillas!
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium540mg15% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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