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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. pumpkin purée (not pumpkin pie filling)
- 1/2 cup brown sugar (packed)
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/2 cup chopped pecans (plus more for serving)
- 1/2 cup caramel ice cream topping (jarred, plus more for serving)
- 15.25 oz. spice cake mix
- 1/2 cup unsalted butter (1 stick cubed)
- vanilla ice cream (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A120% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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