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Ingredients
US|METRIC
4 SERVINGS
- 1 brisket (second-cut)
- canola oil
- 2 tsp. kosher salt
- 1 tsp. Gefen Black Pepper
- 1 tsp. granulated onion
- 1 tsp. granulated garlic
- 2 tsp. smoked paprika
- 1 yellow onion (large, sliced)
- 5 cloves garlic
- 1/4 cup pomegranate molasses
- 2 btl. hard apple cider (Appleation)
- 2 cups Manischewitz Beef Broth
- 2 Tbsp. tomato paste (Tuscanini)
- 4 baked potatoes
- pomegranate seeds (for topping)
- diced red onion (for topping, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium1210mg35% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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