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Crockpot Pork Roast with Apples & Onions
AMY'S COOKING ADVENTURES10Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (divided)
- 2 onions (medium, divided)
- 3 lb. pork roast
- salt
- pepper
- 2 apples (cored & cut in wedges)
- 3 cups apple juice
- 1 beef bouillon cube
- 1 bay leaf
- 1 sprig fresh rosemary
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium570mg24% |
| Potassium1680mg48% |
| Protein76g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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