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Simone Wilson: "The ribs turned out delicious! Next time I will t…" Read More
11Ingredients
4Hours
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 ribs (rack St Louis, – 3.5 pounds)
- 1/4 cup mustard
- 1/2 tsp. cayenne pepper
- 1/2 tsp. smoked paprika
- 1/2 tsp. red pepper flakes
- 1 tsp. black pepper
- 1 tsp. Cajun seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 can dr. pepper
- 1/2 cup barbecue sauce
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Simone Wilson a year ago
The ribs turned out delicious! Next time I will thicken the sauce more since the whole can of coke made a lot of liquid and I might have added a little water but they were delicious