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Hello, Jena: "This was super simple and delicious! I doubled th…" Read More
6Ingredients
4Hours
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. pork loin (fillet or 2 tenderloins)
- 1 pkg. onion soup mix
- 1 Tbsp. Worcestershire sauce
- 1 cup beef broth
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello, Jena 4 years ago
This was super simple and delicious! I doubled the beef broth so I could make a gravy from the leftover juices and it was just phenomenal!