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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground Italian sausage (browned and drained)
- 1 lb. ground beef (browned and drained)
- 1/2 white onion (large, diced)
- 8 oz. whole wheat pasta (box of short, rigatoni, penne or ziti, undercooked slightly)
- 28 oz. marinara sauce
- 2 tsp. Italian seasoning
- 2 cloves garlic (minced)
- 1 zucchini (small, shredded, optional)
- 8 oz. sliced pepperoni (package of, placed between paper towels and microwaved for a few seconds to remove extra grease)
- 16 oz. shredded mozzarella cheese
- 1/2 cup Parmesan cheese
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat34g170% |
Trans Fat2.5g |
Cholesterol240mg80% |
Sodium2740mg114% |
Potassium1380mg39% |
Protein69g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars21g |
Vitamin A50% |
Vitamin C25% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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