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6Ingredients
98Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 roll pizza dough (store bought, I used Pillsbury)
- 1/4 cup pizza sauce
- 3/4 cup cheese (Shredded 4, pizza)
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/4 tsp. garlic powder
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Reviews(7)
House 3 years ago
Overall, it wasn’t bad. The middle was a little undercooked, but some of my family enjoyed it that way. Personally, I think I’ll just stick to pizza made on a flat pan instead
Will 5 years ago
Not too bad. To avoid undercooked spots, I rotated it halfway through and kept checking on the dough. The pizza dough I used was too sweet though
c 5 years ago
i agree with the other review, was uncooked in middle so was a waste and had to find something else for fam to eat
Proulx 7 years ago
My wife and daughter really love this recipe. I don’t like the basil. I think next time I will skip the basil and oregano and just add Italian seasoning which contains both.
LightfulFoxtrot .. 8 years ago
Tried this for my family, and let's say the result were little to be desired. The pizza fell through itself, and was over cooked. We're thinking that maybe the dough should have been folded in half and cooked the crust partially prior to adding sauce and cheese. The edges were delicious nonetheless, but the middle was inedible so a bit of a waste.