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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. kielbasa (Polska, /Polish Sausage, sliced, I used the turkey version)
- 1 1/2 peppers (sliced, I used 1/2 each of red, green and yellow peppers)
- 1 onion (small, sliced)
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- bay leaf (optional, but adds great flavor)
- salt
- pepper
- 16 oz. pierogies (frozen)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1990mg83% |
| Potassium85mg2% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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