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Crockpot Philly Cheesesteak
MILES-MEREDITHTHOMPSON10Ingredients
45Minutes
540Calories
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Description
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. round steak (sliced)
- 4 onions (sliced)
- 2 green bell peppers (sliced)
- 2 Tbsp. butter (melted)
- 1 Tbsp. garlic pepper blend
- 1/2 cup water
- 2 tsp. beef bouillon granules
- 8 crusty Italian rolls
- 8 slices cheddar cheese (cut in half)
- salt
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Directions
- Combine steak, butter, onions, bell peppers, garlic pepper blend, salt and pepper into crockpot. Stir to mix.
- Stir together water and bouillon in small bowl; pour into crockpot.
- Cover and cook on low for 7 hours.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium680mg28% |
| Potassium550mg16% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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