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Crockpot Pepperoncini Shredded Beef- Freezer Meal
CHELSEAOLIVER961854Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shoulder roast (boneless beef chuck, fat trimmed)
- 12 oz. pepperoncinis (jar of)
- 6 cloves garlic (peeled)
- 1/2 tsp. pepper
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Directions
- Label your freezer bag.
- To your freezer bag, add all ingredients (including juice from pepperoncinis).
- Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium140mg6% |
| Potassium830mg24% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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