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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (or Italian pork sausage)
- 4 cups chicken broth
- 3 cups water
- 30 oz. cannellini beans (drained and rinsed)
- 28 oz. diced tomatoes (undrained)
- 1 1/2 cups ditalini pasta (uncooked)
- 2 celery stalks (diced)
- 2 medium carrots (diced)
- 1/2 onion (diced)
- 1 handful fresh spinach (shopped)
- 1 tsp. minced garlic
- 3/4 tsp. dried oregano
- 3/4 tsp. dried basil
- 1/2 tsp. black pepper (or more to taste)
- 1/2 tsp. salt (or more to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium520mg22% |
| Potassium1910mg55% |
| Protein46g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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