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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken breasts (see instructions for making vegetarian)
- 2 onion (medium, coarsely chopped)
- 1/2 cup chicken broth (or 1/2 cup water w/1 bullion)
- 1/4 cup soy sauce (or tamari)
- 1 Tbsp. ground cumin
- 3 cloves garlic (minced)
- 1/2 Tbsp. fresh ginger (minced/grated)
- 1/2 tsp. ground red pepper
- salt
- pepper
- 2 Tbsp. cornstarch
- 2/3 cup crunchy peanut butter
- 1 Tbsp. soy sauce
- 1/4 cup lime juice
- 4 green onions (chopped)
- rice noodles (rice or udon noodles)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1700mg71% |
| Potassium1260mg36% |
| Protein52g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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