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Scarlett A.: "It was a hit with my whole family, even the picky…" Read More
9Ingredients
10Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. cream of mushroom soup
- 10.5 oz. chicken stock (1 can full, or water)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried thyme
- 1 1/2 lb. boneless, skinless chicken breasts (thawed2)
- 8 oz. sliced mushrooms
- 1 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1130mg47% |
| Potassium910mg26% |
| Protein40g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Scarlett A. 5 years ago
It was a hit with my whole family, even the picky ones! I ran out of thyme, so I just added a tsp of Italian Seasoning instead, and added about 1/4 cup more broth. Just before we ate, I scooped out about a 1/2 cup of juices from the crockpot and used it as some of the water to cook the rice, which made it even more yummy.
Thanks for sharing!