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5Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts
- 1 packet ranch
- 1 packet brown gravy mix
- 1 stick butter
- 8 whole pepperoncini
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Reviews(6)
Amanda C 4 years ago
Made this - used a couple tsp of au jus mix..a cup of chicken broth..it was excellent
minnie g. 4 years ago
very good versatile flavor just a tad bit oily just cut down the butter. easy go to recipe
Smith 5 years ago
this was excellent! a tad salty but not too too salty. it was so simple I didn't have to go to the store I had it all in the pantry. I will definitely make it again for sure!
Porsha Richards 5 years ago
Bomb...like really bomb
Poke holes through the chicken to let the flavor get in there
Danielle 6 years ago
From south LA... this was just ok. The juice was great when soaked up by bread. However, the chicken didn’t soak up as much flavor.