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Crockpot Mexican Stuffed Bell Peppers
LAMBERT'S LATELY11Ingredients
┅Seconds
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bell peppers (Color really doesn't matter...mix them up!)
- 16 oz. hot sausage
- 1/3 cup panko bread crumbs
- 1/3 cup rice (uncooked Mexican)
- 2 carrots (medium, peeled)
- 1 onion (large, peeled)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup water
- 1 cup salsa
- 1 cup mexican blend cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2210mg92% |
| Potassium960mg27% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C250% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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