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Mish Walsh: "This incredible Meatloaf was the best recipe I’ve…" Read More
13Ingredients
6Hours
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 yellow onion (large, finely minced, divided)
- 2 boxes stuffing mix (6 oz each dried, I like to use the savory herb variety)
- 1 1/3 cups whole milk
- 2 large eggs
- 2 Tbsp. glaze (ketchup, see below)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 1/2 cups ketchup
- 1/4 cup light brown sugar
- 2 Tbsp. minced onion (finely)
- 2 tsp. apple cider vinegar
- 1/2 tsp. black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium960mg40% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mish Walsh 2 years ago
This incredible Meatloaf was the best recipe I’ve ever made. My family has demanded that when my recipes get unpacked, toss out my old one and replace it with this one!
I was out of foil, thinking it was to save on scrubbing the crock so I used parchment paper instead. Needless to say, parchment paper kept the bottom of the crock clean but disintegrated when I tried to use it as a lift out method.
For only 3 people, my husband and son ate 3 helpings plus in the middle of the night both had another double helping. At least they didn’t leave the empty plate in the refrigerator! I was too slow to get a next day piece. My son said it was even better the second day.
ABFCooks 5 years ago
Delicious! At the bottom of the recipe i found you can actually make this in the oven. I found it much easier to do it that way instead of in the crockpot. made for three people so adjusted the measurements accordingly and everyone loved it!
Wilson 5 years ago
it turned out wonderful. i made a few changes but other then that stuck to the recipe.