Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni (uncooked)
- 2 1/2 cups milk (whole milk is best)
- 12 oz. evaporated milk
- 4 oz. cream cheese (up to 8 ounces for extra creamy mac and cheese)
- 3 cups sharp cheddar (freshly shredded, not pre-packaged shredded)
- 1 cup American cheese (freshly shredded, not processed slices- or Monterrey cheese.)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 cup butter (cut into cubes)
- 1 lb. elbow macaroni
- pasta
- milk
- cheeses
- 3 cups sharp cheddar
- 1 cup American cheese
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 2 1/2 cups milk
- 4 oz. cream cheese
- noodles
- 1 cube butter
- 1/4 cup butter
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes