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Jenna Welch: "Made this for a party and everyone enjoyed it. It…" Read More
10Ingredients
105Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni
- 4 cups whole milk
- 8 oz. extra sharp yellow cheddar cheese (shredded)
- 10 oz. extra sharp white cheddar cheese (shredded)
- 1/2 cup grated Parmesan
- 4 oz. cream cheese (room-temp)
- 8 oz. sour cream (container)
- 1 1/2 tsp. sea salt
- 1/2 tsp. white pepper
- 1 tsp. ground mustard
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium1320mg55% |
Potassium710mg20% |
Protein30g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber4g16% |
Sugars19g |
Vitamin A25% |
Vitamin C2% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenna Welch 5 years ago
Made this for a party and everyone enjoyed it. Its a solid mac & cheese recipe that's easy to make and stay warm for parties.